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Greek & Mediterranean
Garlic-Parmesan Mezze
The Garlic-Parmesan mezze that wins the table every time, rounded out with Brown Butter.
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Greek & Mediterranean
Slow-Braised Souvlaki with Charred Lemon
★★★★☆
4.8 rating
Free recipe
Our Slow-Braised souvlaki: deeply savory, easy to pull off, and built around Charred Lemon.
Method
Pat the souvlaki dry and season all over with salt, pepper, and the spice rub.
Heat oil in a heavy skillet over medium-high and sear the souvlaki until deeply browned on both sides.
Add the aromatics and cook until fragrant, then pour in the stock and bring to a simmer.
Braise gently until tender and cooked through, basting once or twice.
Rest briefly, finish with fresh herbs and a squeeze of lemon, and serve.
Keep cooking
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