Smoky Gyoza with Chipotle Slaw

★★★★☆ 4.6 rating Free recipe

The Smoky gyoza that wins the table every time, rounded out with Chipotle Slaw.

21Prep (min)

21Cook (min)

8Servings

MediumLevel

Method

Cook the filling with the spices until browned and juicy.

Warm the tortillas or toast the buns until pliable and golden.

Build each one with the filling, cheese, and fresh toppings.

Finish with a squeeze of lime or a spoon of sauce and serve right away.

Keep cooking

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