Smoky Paprika Beef Bourguignon with a Quick Pan Sauce

★★★★☆ 4.8 rating Free recipe

This Smoky Paprika beef bourguignon balances comfort and brightness, served with a Quick Pan Sauce.

13Prep (min)

38Cook (min)

4Servings

MediumLevel

Method

Toss the beef bourguignon with the marinade and let it sit while you prep the vegetables.

Roast on a sheet pan in a hot oven until caramelized at the edges.

Meanwhile, reduce the pan juices into a quick glossy sauce.

Spoon the sauce over the beef bourguignon, scatter with herbs, and serve warm.

Keep cooking

Members

French

Tender, golden, and generous -- a Fluffy quiche we make on repeat, with Maple Butter.

★★★★☆ 33 min · Easy

Free

French

The Fluffy crepes that wins the table every time, rounded out with Maple Butter.

★★★★☆ 68 min · Medium

Members

French

The Honey croissant that wins the table every time, rounded out with a Honey Butter.

★★★★☆ 63 min · Medium

Members

French

Our Garlic-Butter coq au vin: deeply savory, easy to pull off, and built around Herbed...

★★★★☆ 73 min · Medium