Smoky Paprika Beef Bourguignon with Garlic Greens

★★★★☆ 4.8 rating Free recipe

The Smoky Paprika beef bourguignon that wins the table every time, rounded out with Garlic Greens.

23Prep (min)

28Cook (min)

8Servings

EasyLevel

Method

Toss the beef bourguignon with the marinade and let it sit while you prep the vegetables.

Roast on a sheet pan in a hot oven until caramelized at the edges.

Meanwhile, reduce the pan juices into a quick glossy sauce.

Spoon the sauce over the beef bourguignon, scatter with herbs, and serve warm.

Keep cooking

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