Members
French
Fluffy Quiche
Tender, golden, and generous -- a Fluffy quiche we make on repeat, with Maple Butter.
★★★★☆
33 min · Easy
Method
Toss the coq au vin with the marinade and let it sit while you prep the vegetables.
Roast on a sheet pan in a hot oven until caramelized at the edges.
Meanwhile, reduce the pan juices into a quick glossy sauce.
Spoon the sauce over the coq au vin, scatter with herbs, and serve warm.
Keep cooking
More French
Members
Free
French
Fluffy Crepes
The Fluffy crepes that wins the table every time, rounded out with Maple Butter.
★★★★☆
68 min · Medium
Members
French
Honey Croissant
The Honey croissant that wins the table every time, rounded out with a Honey Butter.
★★★★☆
63 min · Medium
Members
French
Garlic-Butter Coq au Vin
Our Garlic-Butter coq au vin: deeply savory, easy to pull off, and built around Herbed...
★★★★☆
73 min · Medium