Smoky Paprika Coq au Vin with Herbed Rice

★★★★☆ 4.8 rating Members

A Smoky Paprika coq au vin that comes together on a weeknight and tastes like a slow Sunday, finished with Herbed Rice.

28Prep (min)

43Cook (min)

2Servings

EasyLevel

Method

Pat the coq au vin dry and season all over with salt, pepper, and the spice rub.

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