Smoky Paprika Coq au Vin with Roasted Vegetables

★★★★☆ 4.5 rating Free recipe

A crowd-pleasing Smoky Paprika coq au vin with layered French flavor and Roasted Vegetables to finish.

25Prep (min)

25Cook (min)

5Servings

MediumLevel

Method

Toss the coq au vin with the marinade and let it sit while you prep the vegetables.

Roast on a sheet pan in a hot oven until caramelized at the edges.

Meanwhile, reduce the pan juices into a quick glossy sauce.

Spoon the sauce over the coq au vin, scatter with herbs, and serve warm.

Keep cooking

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