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Smoky Paprika Moussaka
Greek & Mediterranean

Smoky Paprika Moussaka

★★★★☆ 4.7 rating Free recipe

A crowd-pleasing Smoky Paprika moussaka with layered Greek & Mediterranean flavor and Charred Lemon to finish.

27Prep (min)
32Cook (min)
5Servings
EasyLevel

Method

Toss the moussaka with the marinade and let it sit while you prep the vegetables.

Roast on a sheet pan in a hot oven until caramelized at the edges.

Meanwhile, reduce the pan juices into a quick glossy sauce.

Spoon the sauce over the moussaka, scatter with herbs, and serve warm.

Keep cooking

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