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Greek & Mediterranean
Garlic-Parmesan Mezze
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Greek & Mediterranean
Smoky Paprika Souvlaki with Crispy Potatoes
★★★★☆
4.8 rating
Free recipe
Tender, golden, and generous -- a Smoky Paprika souvlaki we make on repeat, with Crispy Potatoes.
Method
Pat the souvlaki dry and season all over with salt, pepper, and the spice rub.
Heat oil in a heavy skillet over medium-high and sear the souvlaki until deeply browned on both sides.
Add the aromatics and cook until fragrant, then pour in the stock and bring to a simmer.
Braise gently until tender and cooked through, basting once or twice.
Rest briefly, finish with fresh herbs and a squeeze of lemon, and serve.
Keep cooking
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