Smoky Ratatouille in Coconut Milk

★★★★☆ 4.7 rating Free recipe

Big flavor, short list: a Smoky ratatouille that leans on Coconut Milk and good technique.

12Prep (min)

27Cook (min)

7Servings

EasyLevel

Method

Bloom the spices in oil over medium heat until fragrant.

Add the onion, garlic, and ginger and cook down to a soft base.

Stir in the tomatoes and coconut milk and simmer to marry the flavors.

Add the main ingredient and simmer until tender and the sauce coats a spoon.

Finish with cilantro and serve with rice or warm bread.

Keep cooking

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