Sourdough Croissant with a Honey Butter

★★★★☆ 4.9 rating Free recipe

This Sourdough croissant balances comfort and brightness, served with a Honey Butter.

24Prep (min)

59Cook (min)

4Servings

EasyLevel

Method

Mix the flour, yeast, and salt, then add the water and oil to form a shaggy dough.

Knead until smooth, then let rise in a warm spot until doubled.

Shape, proof briefly, and score the top.

Bake until deep golden and hollow-sounding, then cool on a rack.

Keep cooking

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