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Sourdough Croissant with Rosemary and Garlic
French

Sourdough Croissant with Rosemary and Garlic

★★★★☆ 4.6 rating Free recipe

The Sourdough croissant that wins the table every time, rounded out with Rosemary and Garlic.

11Prep (min)
26Cook (min)
8Servings
AdvancedLevel

Method

Mix the flour, yeast, and salt, then add the water and oil to form a shaggy dough.

Knead until smooth, then let rise in a warm spot until doubled.

Shape, proof briefly, and score the top.

Bake until deep golden and hollow-sounding, then cool on a rack.

Keep cooking

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