Sticky Ginger Teriyaki

★★★★☆ 4.8 rating Free recipe

The Sticky Ginger teriyaki that wins the table every time, rounded out with Pickled Chilies.

28Prep (min)

28Cook (min)

8Servings

EasyLevel

Method

Pat the teriyaki dry and season all over with salt, pepper, and the spice rub.

Heat oil in a heavy skillet over medium-high and sear the teriyaki until deeply browned on both sides.

Add the aromatics and cook until fragrant, then pour in the stock and bring to a simmer.

Braise gently until tender and cooked through, basting once or twice.

Rest briefly, finish with fresh herbs and a squeeze of lemon, and serve.

Keep cooking

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