French

Weeknight Beef Bourguignon

★★★★☆ 4.6 rating Free recipe

A Weeknight beef bourguignon that comes together on a weeknight and tastes like a slow Sunday, finished with Roasted Garlic.

16Prep (min)

36Cook (min)

2Servings

MediumLevel

Method

Pat the beef bourguignon dry and season all over with salt, pepper, and the spice rub.

Heat oil in a heavy skillet over medium-high and sear the beef bourguignon until deeply browned on both sides.

Add the aromatics and cook until fragrant, then pour in the stock and bring to a simmer.

Braise gently until tender and cooked through, basting once or twice.

Rest briefly, finish with fresh herbs and a squeeze of lemon, and serve.

Keep cooking

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