Members
French
Fluffy Quiche
Tender, golden, and generous -- a Fluffy quiche we make on repeat, with Maple Butter.
★★★★☆
33 min · Easy
Method
Pat the coq au vin dry and season all over with salt, pepper, and the spice rub.
Heat oil in a heavy skillet over medium-high and sear the coq au vin until deeply browned on both sides.
Add the aromatics and cook until fragrant, then pour in the stock and bring to a simmer.
Braise gently until tender and cooked through, basting once or twice.
Rest briefly, finish with fresh herbs and a squeeze of lemon, and serve.
Keep cooking
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