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Greek & Mediterranean
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Greek & Mediterranean
Weeknight Moussaka with Charred Lemon
★★★★☆
4.5 rating
Free recipe
This Weeknight moussaka balances comfort and brightness, served with Charred Lemon.
Method
Toss the moussaka with the marinade and let it sit while you prep the vegetables.
Roast on a sheet pan in a hot oven until caramelized at the edges.
Meanwhile, reduce the pan juices into a quick glossy sauce.
Spoon the sauce over the moussaka, scatter with herbs, and serve warm.
Keep cooking
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