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Lemon-Herb Fish
The Lemon-Herb fish that wins the table every time, rounded out with Charred Asparagus.
★★★★☆
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Seafood & Catch
White-Wine Fish with a Herb Crust
★★★★☆
4.8 rating
Free recipe
Big flavor, short list: a White-Wine fish that leans on a Herb Crust and good technique.
Method
Pat the fish dry and season with salt and a little pepper.
Melt butter with olive oil in a skillet over medium-high heat.
Cook the fish skin-side down first, then flip once, basting with the garlic butter.
Finish with lemon and fresh herbs and serve immediately.
Keep cooking
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