White-Wine Tempura

★★★★☆ 4.8 rating Free recipe

A crowd-pleasing White-Wine tempura with layered Japanese flavor and Scallion Oil to finish.

23Prep (min)

18Cook (min)

5Servings

EasyLevel

Method

Whisk the glaze ingredients together in a small bowl.

Sear the tempura in a hot pan until just opaque, brushing with the glaze.

Let the glaze bubble and caramelize for the last minute.

Plate and spoon any remaining pan sauce over the top.

Keep cooking

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