Garlic-Parmesan Mezze
The Garlic-Parmesan mezze that wins the table every time, rounded out with Brown Butter.
This Zesty greek salad balances comfort and brightness, served with Toasted Seeds.
Whisk the dressing ingredients until emulsified and season to taste.
Prep the greens and vegetables and arrange in a wide bowl.
Add the crunchy and creamy elements just before serving.
Dress lightly, toss, and finish with a little extra on top.
Keep cooking
The Garlic-Parmesan mezze that wins the table every time, rounded out with Brown Butter.
Our Garlic-Butter moussaka: deeply savory, easy to pull off, and built around Herbed...
Tender, golden, and generous -- a Slow-Braised souvlaki we make on repeat, with Garlic...
Our Smoky mezze: deeply savory, easy to pull off, and built around a Herb Oil.
Your kitchen, sorted