Chickpea Curry in Charred Tomatoes
Tender, golden, and generous -- a Chickpea curry we make on repeat, in Charred Tomatoes.
Tender, golden, and generous -- a Chickpea curry we make on repeat, in Charred Tomatoes.
The Pan-Seared tikka masala that wins the table every time, rounded out with Garlic...
Our Better-Than-Takeout biryani: deeply savory, easy to pull off, and built around...
The Chickpea dal that wins the table every time, rounded out in Charred Tomatoes.
A Weeknight samosa that comes together on a weeknight and tastes like a slow Sunday...
A Herbed naan & curry that comes together on a weeknight and tastes like a slow Sunday...
Tender, golden, and generous -- a Cashew curry we make on repeat, in Charred Tomatoes.
The Rosemary tikka masala that wins the table every time, rounded out with Garlic...
Tender, golden, and generous -- a Charred biryani we make on repeat, with Sweet Peas.
Tender, golden, and generous -- a Cashew dal we make on repeat, in Charred Tomatoes.
Our Cheesy samosa: deeply savory, easy to pull off, and built around Garlic Aioli.
Big flavor, short list: a Sea-Salt naan & curry that leans on Flaky Layers and good...
Tender, golden, and generous -- a Green-Chili curry we make on repeat, in Charred...
The Brown-Sugar tikka masala that wins the table every time, rounded out with Garlic...
A Pineapple biryani that comes together on a weeknight and tastes like a slow Sunday...
A crowd-pleasing Green-Chili dal with layered Indian flavor and Charred Tomatoes to...
A crowd-pleasing Charred samosa with layered Indian flavor and Garlic Aioli to finish.
The Sourdough naan & curry that wins the table every time, rounded out with Flaky...
A Buttery curry that comes together on a weeknight and tastes like a slow Sunday...
This Blackened tikka masala balances comfort and brightness, served with Garlic Greens.
Big flavor, short list: a Kimchi biryani that leans on Sweet Peas and good technique.
A Buttery dal that comes together on a weeknight and tastes like a slow Sunday...
This Pulled samosa balances comfort and brightness, served with Garlic Aioli.
Tender, golden, and generous -- a Olive-Oil naan & curry we make on repeat, with Flaky...
Your kitchen, sorted