Ginger-Scallion Sushi with a Herb Crust
This Ginger-Scallion sushi balances comfort and brightness, served with a Herb Crust.
This Ginger-Scallion sushi balances comfort and brightness, served with a Herb Crust.
This Creamy ramen balances comfort and brightness, served with Crispy Shallots.
A Pan-Seared teriyaki that comes together on a weeknight and tastes like a slow Sunday...
Our Better-Than-Takeout rice bowl: deeply savory, easy to pull off, and built around...
Tender, golden, and generous -- a Ginger-Scallion tempura we make on repeat, with a...
This Weeknight gyoza balances comfort and brightness, served with Melted Cheese.
Tender, golden, and generous -- a Charred sushi we make on repeat, with a Herb Crust.
This Lemongrass ramen balances comfort and brightness, served with Crispy Shallots.
Big flavor, short list: a Rosemary teriyaki that leans on Herbed Rice and good...
Our Charred rice bowl: deeply savory, easy to pull off, and built around Toasted Sesame.
Our Charred tempura: deeply savory, easy to pull off, and built around a Herb Crust.
The Cheesy gyoza that wins the table every time, rounded out with Melted Cheese.
Big flavor, short list: a Sheet-Pan sushi that leans on a Herb Crust and good technique.
This Miso ramen balances comfort and brightness, served with Crispy Shallots.
Our Brown-Sugar teriyaki: deeply savory, easy to pull off, and built around Herbed Rice.
A crowd-pleasing Pineapple rice bowl with layered Japanese flavor and Toasted Sesame to...
Tender, golden, and generous -- a Sheet-Pan tempura we make on repeat, with a Herb...
This Charred gyoza balances comfort and brightness, served with Melted Cheese.
Big flavor, short list: a Coconut sushi that leans on a Herb Crust and good technique.
Tender, golden, and generous -- a Fire-Roasted ramen we make on repeat, with Crispy...
Tender, golden, and generous -- a Blackened teriyaki we make on repeat, with Herbed...
Big flavor, short list: a Kimchi rice bowl that leans on Toasted Sesame and good...
The Coconut tempura that wins the table every time, rounded out with a Herb Crust.
Tender, golden, and generous -- a Pulled gyoza we make on repeat, with Melted Cheese.
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