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Japanese

Dashi-built broths, pressed rice, and the quiet precision of the line.

Japanese
685 Japanese recipes
Charred Sushi with a Herb Crust 391 Members
Japanese

Charred Sushi with a Herb Crust

Tender, golden, and generous -- a Charred sushi we make on repeat, with a Herb Crust.

★★★★☆ 59 min · Medium
Charred Tempura with a Herb Crust 395 Members
Japanese

Charred Tempura with a Herb Crust

Our Charred tempura: deeply savory, easy to pull off, and built around a Herb Crust.

★★★★☆ 40 min · Medium
Cheesy Gyoza with Melted Cheese 396Free
Japanese

Cheesy Gyoza with Melted Cheese

The Cheesy gyoza that wins the table every time, rounded out with Melted Cheese.

★★★★☆ 42 min · Easy
Sheet-Pan Sushi with a Herb Crust 397 Members
Japanese

Sheet-Pan Sushi with a Herb Crust

Big flavor, short list: a Sheet-Pan sushi that leans on a Herb Crust and good technique.

★★★★☆ 44 min · Easy
Charred Gyoza with Melted Cheese 402Free
Japanese

Charred Gyoza with Melted Cheese

This Charred gyoza balances comfort and brightness, served with Melted Cheese.

★★★★☆ 61 min · Advanced
Coconut Sushi with a Herb Crust 403 Members
Japanese

Coconut Sushi with a Herb Crust

Big flavor, short list: a Coconut sushi that leans on a Herb Crust and good technique.

★★★★☆ 45 min · Easy
Coconut Tempura with a Herb Crust 407 Members
Japanese

Coconut Tempura with a Herb Crust

The Coconut tempura that wins the table every time, rounded out with a Herb Crust.

★★★★☆ 78 min · Medium
Pulled Gyoza with Melted Cheese 408Free
Japanese

Pulled Gyoza with Melted Cheese

Tender, golden, and generous -- a Pulled gyoza we make on repeat, with Melted Cheese.

★★★★☆ 64 min · Easy

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