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Japanese

Dashi-built broths, pressed rice, and the quiet precision of the line.

Japanese
685 Japanese recipes
Smoky Gyoza with Melted Cheese 342Free
Japanese

Smoky Gyoza with Melted Cheese

This Smoky gyoza balances comfort and brightness, served with Melted Cheese.

★★★★☆ 65 min · Easy
Cajun Sushi with a Herb Crust 343 Members
Japanese

Cajun Sushi with a Herb Crust

The Cajun sushi that wins the table every time, rounded out with a Herb Crust.

★★★★☆ 54 min · Easy
Coconut Ramen with Crispy Shallots 344Free
Japanese

Coconut Ramen with Crispy Shallots

Tender, golden, and generous -- a Coconut ramen we make on repeat, with Crispy Shallots.

★★★★☆ 60 min · Medium
Cajun Tempura with a Herb Crust 347 Members
Japanese

Cajun Tempura with a Herb Crust

The Cajun tempura that wins the table every time, rounded out with a Herb Crust.

★★★★☆ 55 min · Medium
Griddled Gyoza with Melted Cheese 354Free
Japanese

Griddled Gyoza with Melted Cheese

Our Griddled gyoza: deeply savory, easy to pull off, and built around Melted Cheese.

★★★★☆ 73 min · Medium
Crispy Teriyaki with Herbed Rice 357 Members
Japanese

Crispy Teriyaki with Herbed Rice

Our Crispy teriyaki: deeply savory, easy to pull off, and built around Herbed Rice.

★★★★☆ 55 min · Medium

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