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Japanese

Dashi-built broths, pressed rice, and the quiet precision of the line.

Japanese
685 Japanese recipes
Miso Ramen with Coconut Cream 506Free
Japanese

Miso Ramen with Coconut Cream

A Miso ramen that comes together on a weeknight and tastes like a slow Sunday, finished...

★★★★☆ 43 min · Medium
Charred Gyoza with Charred Corn 510Free
Japanese

Charred Gyoza with Charred Corn

Big flavor, short list: a Charred gyoza that leans on Charred Corn and good technique.

★★★★☆ 71 min · Easy
Coconut Sushi with Garlic Greens 511 Members
Japanese

Coconut Sushi with Garlic Greens

Our Coconut sushi: deeply savory, easy to pull off, and built around Garlic Greens.

★★★★☆ 46 min · Advanced
Pulled Gyoza with Charred Corn 516Free
Japanese

Pulled Gyoza with Charred Corn

This Pulled gyoza balances comfort and brightness, served with Charred Corn.

★★★★☆ 61 min · Advanced
Smoky Sushi with Garlic Greens 517 Members
Japanese

Smoky Sushi with Garlic Greens

Tender, golden, and generous -- a Smoky sushi we make on repeat, with Garlic Greens.

★★★★☆ 43 min · Easy
Herbed Ramen with Coconut Cream 518Free
Japanese

Herbed Ramen with Coconut Cream

Big flavor, short list: a Herbed ramen that leans on Coconut Cream and good technique.

★★★★☆ 62 min · Advanced
Smoky Tempura with Garlic Greens 521 Members
Japanese

Smoky Tempura with Garlic Greens

This Smoky tempura balances comfort and brightness, served with Garlic Greens.

★★★★☆ 38 min · Easy
Zesty Gyoza with Charred Corn 522Free
Japanese

Zesty Gyoza with Charred Corn

The Zesty gyoza that wins the table every time, rounded out with Charred Corn.

★★★★☆ 69 min · Advanced
Sheet-Pan Gyoza with Charred Corn 528 Members
Japanese

Sheet-Pan Gyoza with Charred Corn

Our Sheet-Pan gyoza: deeply savory, easy to pull off, and built around Charred Corn.

★★★★☆ 58 min · Medium

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