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Japanese

Dashi-built broths, pressed rice, and the quiet precision of the line.

Japanese
685 Japanese recipes
Double Gyoza with Garlic Aioli 582 Members
Japanese

Double Gyoza with Garlic Aioli

Our Double gyoza: deeply savory, easy to pull off, and built around Garlic Aioli.

★★★★☆ 59 min · Easy
Golden Ramen with Fresh Lime 584Free
Japanese

Golden Ramen with Fresh Lime

This Golden ramen balances comfort and brightness, served with Fresh Lime.

★★★★☆ 42 min · Easy
Spicy Gyoza with Garlic Aioli 588Free
Japanese

Spicy Gyoza with Garlic Aioli

A crowd-pleasing Spicy gyoza with layered Japanese flavor and Garlic Aioli to finish.

★★★★☆ 72 min · Medium
Rustic Ramen with Fresh Lime 590 Members
Japanese

Rustic Ramen with Fresh Lime

A Rustic ramen that comes together on a weeknight and tastes like a slow Sunday...

★★★★☆ 49 min · Medium
Loaded Rice Bowl with Sweet Peas 592 Members
Japanese

Loaded Rice Bowl with Sweet Peas

Big flavor, short list: a Loaded rice bowl that leans on Sweet Peas and good technique.

★★★★☆ 49 min · Easy
Blackened Sushi with Citrus Salsa 595 Members
Japanese

Blackened Sushi with Citrus Salsa

A crowd-pleasing Blackened sushi with layered Japanese flavor and Citrus Salsa to...

★★★★☆ 46 min · Medium
Weeknight Ramen with Fresh Lime 596Free
Japanese

Weeknight Ramen with Fresh Lime

The Weeknight ramen that wins the table every time, rounded out with Fresh Lime.

★★★★☆ 54 min · Medium
Spicy Rice Bowl with Sweet Peas 598Free
Japanese

Spicy Rice Bowl with Sweet Peas

The Spicy rice bowl that wins the table every time, rounded out with Sweet Peas.

★★★★☆ 51 min · Medium

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