Ginger-Scallion Sushi with Citrus Salsa
This Ginger-Scallion sushi balances comfort and brightness, served with Citrus Salsa.
This Ginger-Scallion sushi balances comfort and brightness, served with Citrus Salsa.
The Creamy ramen that wins the table every time, rounded out with Fresh Lime.
Our Pan-Seared teriyaki: deeply savory, easy to pull off, and built around Garlic...
Tender, golden, and generous -- a Better-Than-Takeout rice bowl we make on repeat, with...
Tender, golden, and generous -- a Ginger-Scallion tempura we make on repeat, with...
The Weeknight gyoza that wins the table every time, rounded out with Garlic Aioli.
The Charred sushi that wins the table every time, rounded out with Citrus Salsa.
Our Lemongrass ramen: deeply savory, easy to pull off, and built around Fresh Lime.
A crowd-pleasing Rosemary teriyaki with layered Japanese flavor and Garlic Greens to...
Big flavor, short list: a Charred rice bowl that leans on Sweet Peas and good technique.
Our Charred tempura: deeply savory, easy to pull off, and built around Citrus Salsa.
The Cheesy gyoza that wins the table every time, rounded out with Garlic Aioli.
A Sheet-Pan sushi that comes together on a weeknight and tastes like a slow Sunday...
This Miso ramen balances comfort and brightness, served with Fresh Lime.
The Brown-Sugar teriyaki that wins the table every time, rounded out with Garlic Greens.
The Pineapple rice bowl that wins the table every time, rounded out with Sweet Peas.
The Sheet-Pan tempura that wins the table every time, rounded out with Citrus Salsa.
Our Charred gyoza: deeply savory, easy to pull off, and built around Garlic Aioli.
Big flavor, short list: a Coconut sushi that leans on Citrus Salsa and good technique.
Our Fire-Roasted ramen: deeply savory, easy to pull off, and built around Fresh Lime.
Our Blackened teriyaki: deeply savory, easy to pull off, and built around Garlic Greens.
Our Kimchi rice bowl: deeply savory, easy to pull off, and built around Sweet Peas.
Our Coconut tempura: deeply savory, easy to pull off, and built around Citrus Salsa.
Tender, golden, and generous -- a Pulled gyoza we make on repeat, with Garlic Aioli.
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