Ginger-Scallion Sushi with Lemon Butter
Tender, golden, and generous -- a Ginger-Scallion sushi we make on repeat, with Lemon...
Tender, golden, and generous -- a Ginger-Scallion sushi we make on repeat, with Lemon...
Our Creamy ramen: deeply savory, easy to pull off, and built around Toasted Bread.
A crowd-pleasing Pan-Seared teriyaki with layered Japanese flavor and Roasted...
This Better-Than-Takeout rice bowl balances comfort and brightness, served with Charred...
Tender, golden, and generous -- a Ginger-Scallion tempura we make on repeat, with Lemon...
Our Weeknight gyoza: deeply savory, easy to pull off, and built around Chipotle Slaw.
A crowd-pleasing Charred sushi with layered Japanese flavor and Lemon Butter to finish.
Our Lemongrass ramen: deeply savory, easy to pull off, and built around Toasted Bread.
Tender, golden, and generous -- a Rosemary teriyaki we make on repeat, with Roasted...
A Charred rice bowl that comes together on a weeknight and tastes like a slow Sunday...
A crowd-pleasing Charred tempura with layered Japanese flavor and Lemon Butter to...
A Cheesy gyoza that comes together on a weeknight and tastes like a slow Sunday...
Tender, golden, and generous -- a Sheet-Pan sushi we make on repeat, with Lemon Butter.
Tender, golden, and generous -- a Miso ramen we make on repeat, with Toasted Bread.
This Brown-Sugar teriyaki balances comfort and brightness, served with Roasted...
This Pineapple rice bowl balances comfort and brightness, served with Charred Scallions.
This Sheet-Pan tempura balances comfort and brightness, served with Lemon Butter.
The Charred gyoza that wins the table every time, rounded out with Chipotle Slaw.
This Coconut sushi balances comfort and brightness, served with Lemon Butter.
The Fire-Roasted ramen that wins the table every time, rounded out with Toasted Bread.
A crowd-pleasing Blackened teriyaki with layered Japanese flavor and Roasted Vegetables...
Big flavor, short list: a Kimchi rice bowl that leans on Charred Scallions and good...
A Coconut tempura that comes together on a weeknight and tastes like a slow Sunday...
The Pulled gyoza that wins the table every time, rounded out with Chipotle Slaw.
Your kitchen, sorted