Smoky Sushi with Lemon Butter
Tender, golden, and generous -- a Smoky sushi we make on repeat, with Lemon Butter.
Tender, golden, and generous -- a Smoky sushi we make on repeat, with Lemon Butter.
This Herbed ramen balances comfort and brightness, served with Toasted Bread.
A crowd-pleasing Sheet-Pan teriyaki with layered Japanese flavor and Roasted Vegetables...
This Egg-Fried rice bowl balances comfort and brightness, served with Charred Scallions.
Tender, golden, and generous -- a Smoky tempura we make on repeat, with Lemon Butter.
Big flavor, short list: a Zesty gyoza that leans on Chipotle Slaw and good technique.
Tender, golden, and generous -- a White-Wine sushi we make on repeat, with Lemon Butter.
Tender, golden, and generous -- a Farmhouse ramen we make on repeat, with Toasted Bread.
A crowd-pleasing Weeknight teriyaki with layered Japanese flavor and Roasted Vegetables...
This Vegetable rice bowl balances comfort and brightness, served with Charred Scallions.
Our White-Wine tempura: deeply savory, easy to pull off, and built around Lemon Butter.
This Sheet-Pan gyoza balances comfort and brightness, served with Chipotle Slaw.
Big flavor, short list: a Old-Bay sushi that leans on Lemon Butter and good technique.
A Comforting ramen that comes together on a weeknight and tastes like a slow Sunday...
A crowd-pleasing Skillet teriyaki with layered Japanese flavor and Roasted Vegetables...
This Peanut rice bowl balances comfort and brightness, served with Charred Scallions.
The Old-Bay tempura that wins the table every time, rounded out with Lemon Butter.
Our Golden gyoza: deeply savory, easy to pull off, and built around Chipotle Slaw.
Our Citrus sushi: deeply savory, easy to pull off, and built around Lemon Butter.
This Restorative ramen balances comfort and brightness, served with Toasted Bread.
Tender, golden, and generous -- a Cast-Iron teriyaki we make on repeat, with Roasted...
A crowd-pleasing Sizzling rice bowl with layered Japanese flavor and Charred Scallions...
A Citrus tempura that comes together on a weeknight and tastes like a slow Sunday...
The Backyard gyoza that wins the table every time, rounded out with Chipotle Slaw.
Your kitchen, sorted