Golden Shakshuka with Fresh Berries
Our Golden shakshuka: deeply savory, easy to pull off, and built around Fresh Berries.
The library
Thousands of tested dishes across 15 cuisines. Filter, sort, and cook.

Our Golden shakshuka: deeply savory, easy to pull off, and built around Fresh Berries.
This Dill-Crusted salmon balances comfort and brightness, served with Charred Asparagus.
This Dill-Crusted shrimp balances comfort and brightness, served with Charred Asparagus.
This Dill-Crusted fish balances comfort and brightness, served with Charred Asparagus.
Big flavor, short list: a Dill-Crusted scallops that leans on Charred Asparagus and...
A Dill-Crusted mussels that comes together on a weeknight and tastes like a slow...
The Dill-Crusted crab cakes that wins the table every time, rounded out with Charred...
Big flavor, short list: a Golden pancakes that leans on Fresh Berries and good...
Tender, golden, and generous -- a Golden waffles we make on repeat, with Fresh Berries.
Our Golden eggs benedict: deeply savory, easy to pull off, and built around Fresh...
Big flavor, short list: a Golden avocado toast that leans on Fresh Berries and good...
Big flavor, short list: a Golden omelette that leans on Fresh Berries and good...
Our Golden french toast: deeply savory, easy to pull off, and built around Fresh...
A crowd-pleasing Maple cake with layered Desserts & Bakery flavor and a Berry Compote...
The Maple cheesecake that wins the table every time, rounded out with a Berry Compote.
The Maple cookies that wins the table every time, rounded out with a Berry Compote.
Big flavor, short list: a Maple pie that leans on a Berry Compote and good technique.
Our Maple brownies: deeply savory, easy to pull off, and built around a Berry Compote.
A crowd-pleasing Maple tart with layered Desserts & Bakery flavor and a Berry Compote...
A crowd-pleasing Maple tiramisu with layered Desserts & Bakery flavor and a Berry...
The Maple ice cream that wins the table every time, rounded out with a Berry Compote.
Tender, golden, and generous -- a Basil-Pesto pasta we make on repeat, with Toasted...
The Pesto pizza that wins the table every time, rounded out with Hot Honey.
This Spicy risotto balances comfort and brightness, served with a Fried Egg.
Your kitchen, sorted