Maple-Mustard Tikka Masala
Our Maple-Mustard tikka masala: deeply savory, easy to pull off, and built around a...
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Our Maple-Mustard tikka masala: deeply savory, easy to pull off, and built around a...
This Weeknight biryani balances comfort and brightness, served with Caramelized Onion.
Our Roasted-Veg dal: deeply savory, easy to pull off, and built around Steamed Rice.
Our Spicy samosa: deeply savory, easy to pull off, and built around Crispy Onions.
The Flaky naan & curry that wins the table every time, rounded out with Brown Butter.
This Weeknight pad thai balances comfort and brightness, served with Caramelized Onion.
Our Roasted-Veg green curry: deeply savory, easy to pull off, and built around Steamed...
Our Golden tom yum: deeply savory, easy to pull off, and built around Roasted Garlic.
Our Maple-Mustard thai basil: deeply savory, easy to pull off, and built around a...
Big flavor, short list: a Maple-Mustard satay that leans on a Yogurt Drizzle and good...
Big flavor, short list: a Brown-Butter sushi that leans on a White-Wine Reduction and...
Big flavor, short list: a Golden ramen that leans on Roasted Garlic and good technique.
This Maple-Mustard teriyaki balances comfort and brightness, served with a Yogurt...
This Weeknight rice bowl balances comfort and brightness, served with Caramelized Onion.
This Brown-Butter tempura balances comfort and brightness, served with a White-Wine...
A crowd-pleasing Spicy gyoza with layered Japanese flavor and Crispy Onions to finish.
Tender, golden, and generous -- a Maple-Mustard coq au vin we make on repeat, with a...
A Roasted-Veg ratatouille that comes together on a weeknight and tastes like a slow...
A crowd-pleasing Herbed quiche with layered French flavor and Melted Cheddar to finish.
A Herbed crepes that comes together on a weeknight and tastes like a slow Sunday...
A Maple-Mustard beef bourguignon that comes together on a weeknight and tastes like a...
Our Flaky croissant: deeply savory, easy to pull off, and built around Brown Butter.
A crowd-pleasing Spicy gyro with layered Greek & Mediterranean flavor and Crispy Onions...
Tender, golden, and generous -- a Maple-Mustard souvlaki we make on repeat, with a...
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