Spicy Spring Rolls with Garlic Aioli
A Spicy spring rolls that comes together on a weeknight and tastes like a slow Sunday...
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A Spicy spring rolls that comes together on a weeknight and tastes like a slow Sunday...
Tender, golden, and generous -- a Maple-Mustard kung pao we make on repeat, with Garlic...
Big flavor, short list: a Roasted-Veg curry that leans on Charred Tomatoes and good...
The Maple-Mustard tikka masala that wins the table every time, rounded out with Garlic...
Our Weeknight biryani: deeply savory, easy to pull off, and built around Sweet Peas.
Big flavor, short list: a Roasted-Veg dal that leans on Charred Tomatoes and good...
This Spicy samosa balances comfort and brightness, served with Garlic Aioli.
Tender, golden, and generous -- a Flaky naan & curry we make on repeat, with Flaky...
Tender, golden, and generous -- a Weeknight pad thai we make on repeat, with Sweet Peas.
Tender, golden, and generous -- a Roasted-Veg green curry we make on repeat, in Charred...
Our Golden tom yum: deeply savory, easy to pull off, and built around Fresh Lime.
Our Maple-Mustard thai basil: deeply savory, easy to pull off, and built around Garlic...
This Maple-Mustard satay balances comfort and brightness, served with Garlic Greens.
A crowd-pleasing Brown-Butter sushi with layered Japanese flavor and Citrus Salsa to...
This Golden ramen balances comfort and brightness, served with Fresh Lime.
Our Maple-Mustard teriyaki: deeply savory, easy to pull off, and built around Garlic...
A Weeknight rice bowl that comes together on a weeknight and tastes like a slow Sunday...
Tender, golden, and generous -- a Brown-Butter tempura we make on repeat, with Citrus...
A crowd-pleasing Spicy gyoza with layered Japanese flavor and Garlic Aioli to finish.
Big flavor, short list: a Maple-Mustard coq au vin that leans on Garlic Greens and good...
A crowd-pleasing Roasted-Veg ratatouille with layered French flavor and Charred...
Tender, golden, and generous -- a Herbed quiche we make on repeat, with Whipped Cream.
Tender, golden, and generous -- a Herbed crepes we make on repeat, with Whipped Cream.
Tender, golden, and generous -- a Maple-Mustard beef bourguignon we make on repeat...
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