Chili-Lime Tempura with Lemon Butter
Our Chili-Lime tempura: deeply savory, easy to pull off, and built around Lemon Butter.
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Our Chili-Lime tempura: deeply savory, easy to pull off, and built around Lemon Butter.
Big flavor, short list: a Chili-Lime tempura that leans on Citrus Salsa and good...
The Old-Bay tempura that wins the table every time, rounded out with Garlic Greens.
Tender, golden, and generous -- a Ginger-Scallion tempura we make on repeat, with a...
Big flavor, short list: a Pan-Seared fish that leans on Charred Asparagus and good...
The Old-Bay fish that wins the table every time, rounded out with Lemon Butter.
The Smoky fish that wins the table every time, rounded out with Citrus Salsa.
Our Old-Bay crab cakes: deeply savory, easy to pull off, and built around Lemon Butter.
A Blackened shrimp & grits that comes together on a weeknight and tastes like a slow...
A Charred shrimp & grits that comes together on a weeknight and tastes like a slow...
The Cajun shrimp & grits that wins the table every time, rounded out with Lemon Butter.
Tender, golden, and generous -- a Lemon-Herb shrimp & grits we make on repeat, with...
Big flavor, short list: a Charred shrimp & grits that leans on Citrus Salsa and good...
Tender, golden, and generous -- a Lemon-Herb scallops we make on repeat, with Charred...
Tender, golden, and generous -- a Sheet-Pan sushi we make on repeat, with Lemon Butter.
This Chili-Lime sushi balances comfort and brightness, served with Garlic Greens.
A crowd-pleasing Dill-Crusted sushi with layered Japanese flavor and a Herb Crust to...
This Ginger-Scallion sushi balances comfort and brightness, served with Charred...
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