Ginger-Scallion Shrimp & Grits with a Herb Crust
Big flavor, short list: a Ginger-Scallion shrimp & grits that leans on a Herb Crust and...
Find it fast
Search 10,000 recipes by name, ingredient, or cuisine.

Big flavor, short list: a Ginger-Scallion shrimp & grits that leans on a Herb Crust and...
Tender, golden, and generous -- a Miso-Glazed shrimp & grits we make on repeat, with a...
A Old-Bay scallops that comes together on a weeknight and tastes like a slow Sunday...
The Crispy-Skin crab cakes that wins the table every time, rounded out with Toasted...
The Chili-Lime scallops that wins the table every time, rounded out with Citrus Salsa.
Tender, golden, and generous -- a Garlic-Butter scallops we make on repeat, with Garlic...
A crowd-pleasing Charred sushi with layered Japanese flavor and Lemon Butter to finish.
Tender, golden, and generous -- a Coconut sushi we make on repeat, with a Lemon Aioli.
This White-Wine shrimp balances comfort and brightness, served with a Herb Crust.
A crowd-pleasing Brown-Butter shrimp with layered Seafood & Catch flavor and a Herb...
The Charred shrimp that wins the table every time, rounded out with Citrus Salsa.
Tender, golden, and generous -- a Cajun mussels we make on repeat, with Citrus Salsa.
This Blackened mussels balances comfort and brightness, served with Charred Asparagus.
A crowd-pleasing Lemon-Herb mussels with layered Seafood & Catch flavor and Charred...
This Sheet-Pan tempura balances comfort and brightness, served with Lemon Butter.
The Miso-Glazed fish that wins the table every time, rounded out with Toasted Almonds.
The Sheet-Pan tempura that wins the table every time, rounded out with Citrus Salsa.
Our Old-Bay tempura: deeply savory, easy to pull off, and built around a Herb Crust.
Your kitchen, sorted