Free
Italian
Ginger-Scallion Risotto
Our Ginger-Scallion risotto: deeply savory, easy to pull off, and built around Charred...
★★★★☆
68 min · Easy
Method
Stretch the dough on a floured surface into a rough round.
Spread with sauce, leaving a border, and add the cheese and toppings.
Bake on a preheated stone or steel at the highest oven setting until blistered.
Finish with fresh basil, a drizzle of oil, and a pinch of salt.
Keep cooking
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