Free
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Ginger-Scallion Risotto
Our Ginger-Scallion risotto: deeply savory, easy to pull off, and built around Charred...
★★★★☆
68 min · Easy
Method
Cook the pasta one minute short of the package time and reserve a cup of water.
Build the sauce in a wide pan, loosening with the reserved water as needed.
Fold the pasta into the sauce over low heat so it emulsifies.
Top with cheese and herbs and serve right away.
Keep cooking
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