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Japanese

Dashi-built broths, pressed rice, and the quiet precision of the line.

Japanese
685 Japanese recipes
Miso Ramen with a Herb Oil 290Free
Japanese

Miso Ramen with a Herb Oil

Our Miso ramen: deeply savory, easy to pull off, and built around a Herb Oil.

★★★★☆ 68 min · Medium
Charred Gyoza with Quick Pickles 294Free
Japanese

Charred Gyoza with Quick Pickles

Our Charred gyoza: deeply savory, easy to pull off, and built around Quick Pickles.

★★★★☆ 46 min · Medium
Fire-Roasted Ramen with a Herb Oil 296 Members
Japanese

Fire-Roasted Ramen with a Herb Oil

A crowd-pleasing Fire-Roasted ramen with layered Japanese flavor and a Herb Oil to...

★★★★☆ 49 min · Medium
Kimchi Rice Bowl with a Fried Egg 298 Members
Japanese

Kimchi Rice Bowl with a Fried Egg

A Kimchi rice bowl that comes together on a weeknight and tastes like a slow Sunday...

★★★★☆ 71 min · Medium
Pulled Gyoza with Quick Pickles 300 Members
Japanese

Pulled Gyoza with Quick Pickles

A crowd-pleasing Pulled gyoza with layered Japanese flavor and Quick Pickles to finish.

★★★★☆ 50 min · Easy
Herbed Ramen with a Herb Oil 302Free
Japanese

Herbed Ramen with a Herb Oil

Tender, golden, and generous -- a Herbed ramen we make on repeat, with a Herb Oil.

★★★★☆ 60 min · Easy
Zesty Gyoza with Quick Pickles 306Free
Japanese

Zesty Gyoza with Quick Pickles

Our Zesty gyoza: deeply savory, easy to pull off, and built around Quick Pickles.

★★★★☆ 42 min · Easy
Farmhouse Ramen with a Herb Oil 308Free
Japanese

Farmhouse Ramen with a Herb Oil

A Farmhouse ramen that comes together on a weeknight and tastes like a slow Sunday...

★★★★☆ 40 min · Medium

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