30-day free trial · cancel anytime Free shipping over $75.00 in the store Become a member
Home · Recipes · Japanese

Cuisine

Japanese

Dashi-built broths, pressed rice, and the quiet precision of the line.

Japanese
685 Japanese recipes
Comforting Ramen with a Herb Oil 314Free
Japanese

Comforting Ramen with a Herb Oil

A Comforting ramen that comes together on a weeknight and tastes like a slow Sunday...

★★★★☆ 44 min · Easy
Golden Gyoza with Quick Pickles 318Free
Japanese

Golden Gyoza with Quick Pickles

Our Golden gyoza: deeply savory, easy to pull off, and built around Quick Pickles.

★★★★☆ 42 min · Easy
Backyard Gyoza with Quick Pickles 324Free
Japanese

Backyard Gyoza with Quick Pickles

Tender, golden, and generous -- a Backyard gyoza we make on repeat, with Quick Pickles.

★★★★☆ 55 min · Advanced
Silky Ramen with Crispy Shallots 326Free
Japanese

Silky Ramen with Crispy Shallots

The Silky ramen that wins the table every time, rounded out with Crispy Shallots.

★★★★☆ 55 min · Medium
Loaded Gyoza with Melted Cheese 330Free
Japanese

Loaded Gyoza with Melted Cheese

A crowd-pleasing Loaded gyoza with layered Japanese flavor and Melted Cheese to finish.

★★★★☆ 67 min · Medium
Lemon-Herb Sushi with a Herb Crust 331 Members
Japanese

Lemon-Herb Sushi with a Herb Crust

Our Lemon-Herb sushi: deeply savory, easy to pull off, and built around a Herb Crust.

★★★★☆ 42 min · Medium
Hearty Ramen with Crispy Shallots 332Free
Japanese

Hearty Ramen with Crispy Shallots

Our Hearty ramen: deeply savory, easy to pull off, and built around Crispy Shallots.

★★★★☆ 55 min · Advanced
Crispy Gyoza with Melted Cheese 336Free
Japanese

Crispy Gyoza with Melted Cheese

A crowd-pleasing Crispy gyoza with layered Japanese flavor and Melted Cheese to finish.

★★★★☆ 63 min · Medium

Your kitchen, sorted

Cook the whole world from one membership.

Start free trial Browse recipes