Weeknight Thai Basil
Our Weeknight thai basil: deeply savory, easy to pull off, and built around Roasted...
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Our Weeknight thai basil: deeply savory, easy to pull off, and built around Roasted...
Our Weeknight satay: deeply savory, easy to pull off, and built around Roasted Garlic.
A crowd-pleasing White-Wine sushi with layered Japanese flavor and Scallion Oil to...
Big flavor, short list: a Farmhouse ramen that leans on Warm Croutons and good...
A crowd-pleasing Weeknight teriyaki with layered Japanese flavor and Roasted Garlic to...
The Vegetable rice bowl that wins the table every time, rounded out with Crispy Tofu.
A crowd-pleasing White-Wine tempura with layered Japanese flavor and Scallion Oil to...
Big flavor, short list: a Sheet-Pan gyoza that leans on a Sesame Bun and good technique.
Tender, golden, and generous -- a Weeknight coq au vin we make on repeat, with Roasted...
Big flavor, short list: a Comforting ratatouille that leans on Ginger Cream and good...
A Loaded quiche that comes together on a weeknight and tastes like a slow Sunday...
A crowd-pleasing Loaded crepes with layered French flavor and Roasted Mushrooms to...
A Weeknight beef bourguignon that comes together on a weeknight and tastes like a slow...
A crowd-pleasing Rustic croissant with layered French flavor and Sea-Salt Flakes to...
The Sheet-Pan gyro that wins the table every time, rounded out with a Sesame Bun.
The Weeknight souvlaki that wins the table every time, rounded out with Roasted Garlic.
Tender, golden, and generous -- a Skillet mezze we make on repeat, with a Yogurt...
Tender, golden, and generous -- a Green-Goddess greek salad we make on repeat, with...
A Weeknight moussaka that comes together on a weeknight and tastes like a slow Sunday...
The Sheet-Pan falafel that wins the table every time, rounded out with a Sesame Bun.
Big flavor, short list: a Weeknight fried chicken that leans on Roasted Garlic and good...
The Skillet mac & cheese that wins the table every time, rounded out with a Yogurt...
The White-Wine shrimp & grits that wins the table every time, rounded out with Scallion...
Tender, golden, and generous -- a Rustic cornbread we make on repeat, with Sea-Salt...
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