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Korean

Fermented heat, sizzling rice bowls, and a table crowded with banchan.

Korean
470 Korean recipes
Crispy Tteokbokki with Chili Lime 220Free
Korean

Crispy Tteokbokki with Chili Lime

Our Crispy tteokbokki: deeply savory, easy to pull off, and built around Chili Lime.

★★★★☆ 64 min · Advanced
Loaded Bibimbap with a Fried Egg 221 Members
Korean

Loaded Bibimbap with a Fried Egg

Tender, golden, and generous -- a Loaded bibimbap we make on repeat, with a Fried Egg.

★★★★☆ 65 min · Easy
Spicy Bibimbap with a Fried Egg 226Free
Korean

Spicy Bibimbap with a Fried Egg

Tender, golden, and generous -- a Spicy bibimbap we make on repeat, with a Fried Egg.

★★★★☆ 59 min · Easy
Loaded Tteokbokki with Chili Lime 230Free
Korean

Loaded Tteokbokki with Chili Lime

A Loaded tteokbokki that comes together on a weeknight and tastes like a slow Sunday...

★★★★☆ 56 min · Medium
Miso Tteokbokki with Chili Lime 235 Members
Korean

Miso Tteokbokki with Chili Lime

This Miso tteokbokki balances comfort and brightness, served with Chili Lime.

★★★★☆ 60 min · Advanced
Charred Bibimbap with a Fried Egg 236Free
Korean

Charred Bibimbap with a Fried Egg

Big flavor, short list: a Charred bibimbap that leans on a Fried Egg and good technique.

★★★★☆ 45 min · Easy

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